Southpoint Books

Feature Book: The Garden-Fresh Vegetable Cookbook

We sell many recipe and cookbooks. One of my recent favorites to read through is The Garden-Fresh Vegetable Cookbook, which we have many available brand new.
Filled with lots of healthy recipes, it reminds me of my parents who always have a lush garden. I just wish our Texas garden could be a third as productive.
Getting food fresh out of the garden is healthy and smart.

This cookbook has gotten great reviews online. Here is what an Amazon reviewer commented about
Great vegetable collection By Cooper 'n me (USA)
Author of more than a dozen cookbooks, Chesman describes herself as "a cook who gardens" rather than "a gardener who cooks," but her latest title will interest anyone who likes vegetables, whether from the backyard, the farmers market, or the supermarket. She organizes her recipes by season, from spring's first asparagus through tomatoes, "the star of summer," to winter squash and pumpkins; each chapter opens with information on growing, cooking, nutrition, and other useful facts. She also includes "Master Formulas," recipes that can be varied according to the vegetables in season.
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